Emmi Canada is a subsidiary of Emmi International AG, which is the largest dairy processor in Switzerland and is known worldwide as a manufacturer of dairy and high-end cheese products. The specialist in the field of Swiss cheese like Le Gruyère and Emmentaler.
The Canada is one of the main markets international key of the Emmi Group. From his office in Boucherville, Emmi Canada focuses on the marketing of specialty cheeses of high quality, under its flagship brands Emmi and Kaltbach. Founded in April 2015, Emmi Canada employs 20 people in sales, marketing, finance and logistic departments.
Managing Director: Linda Méthot
1250 Nobel Street, suite 200
Boucherville, QC, J4B 5H1
Tel : 1-866-522-5005
Emmi is the largest Swiss milk processor and one of the most innovative premium dairies in Europe. In Switzerland, the company focuses on the development, production and marketing of a full range of dairy and fresh products as well as the production, ageing and trade of primarily Swiss cheeses. Outside Switzerland, Emmi concentrates on brand concepts and specialities in established European and North American markets, and increasingly in emerging markets outside of Europe. The primary focus in fresh products is on lifestyle, convenience and health products. In the cheese business, Emmi positions itself as the leading company worldwide for Swiss cheese. Emmi’s customers are the retail trade, the hospitality and food service sector and the food industry.
In Switzerland, the Emmi Group includes around 25 production sites of every size. Abroad, Emmi and its subsidiaries have a presence in 13 countries, seven of which have production facilities. Emmi exports products to around 60 countries from Switzerland.
In 2014, Emmi posted net sales of CHF 3,404 million and a net profit adjusted for extraordinary effects of CHF 109.4 million. In the first half of 2015, the company achieved sales of CHF 1,563.0 million and an adjusted net profit of CHF 46.6 million. The company employs around 5,300 staff (full-time equivalents), of which 3,000 in Switzerland.
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