Emmi KALTBACH fresh fondue mix
This exclusive product is a must on every well-managed cheese counter: The KALTBACH fresh fondue mix is an insider tip among cheese connoisseurs. It has a highly sophisticated taste and is particularly creamy due to the fact that long matured cheese melts more easily.
This fondue mix contains only freshly grated cheese from KALTBACH: 50% KALTBACH Le Gruyère AOP, 30% KALTBACH Raclette, 12% Kaltbach Extra Tasty and 8% KALTBACH Emmentaler AOP. No corn starch, spices or similar ingredients have been added and naturally no rinds are used in this high-quality fondue.
Cave-ripened hard and semi-hard cheese from Switzerland made with raw and pasteurised milk.
50% KALTBACH Le Gruyère AOP, 30% KALTBACH Raclette, 12% Kaltbach Extra Tasty and 8% KALTBACH Emmentaler AOP.
400g for self-service and 2kg bag for sale at the counter
45% fat in dry matter